Professor R. Malcolm Brown Jr. and Dr. David Nobles Jr. are the scientists who developed this particular cyanobacteria. It has been genetically modified to produces cellulose in a gel like form. Not only this but the bacteria excretes sucrose and glucose which can also be used to me ethanol. This ability was sourced from genetic material from a non-photosynthetic ‘vinegar’ bacterium.
This bacteria is suggested to be one of the most sustainable bio-fuel production methods around as it is photosynthetic, nitrogen fixing and can be gown in second grade water not suitable or humans or corps. Another bonus is that the bacteria secretes the cellulose as waste so it can be harvested without damaging the bacteria making it a renewable source. All in all, the cyanobacteria provides a realistic and viable blue green fuel source thanks to a little genetic engineering.
chlorophyll (pink/red) producing cellulose (blue)

http://www.sciencedaily.com/releases/2008/04/080423115917.htm
Sigrid Hillier 41772887











This substantial muscle growth is caused by a natural mutation to the Belgian Blues pair of myostatin genes which causes the effect scientists have termed as, double muscling. Myostatin is a protein which limits skeletal muscle growth. The mutation of the Belgian Blues myostatin genes, render the growth factor defective, allowing them to grow significantly larger muscles. In Belgium, this characteristic is reinforced through selective breeding to produce even larger Belgian Blues. For over 100 years, only the highest muscle mass cows and bulls are allowed to mate. To ensure that the effective gene is passed on, scientists collect the semen produced by the bulls and hand pick (not really) the most active sperm to pass on the gene. The cows are then artificially inseminated.













